乳首舐め専門店Heat～熊本ばってんグループ～が話題のブログ

Mane Adige: Sajjappa

Heat jaggery in a pan; Add just enough water to immerse half the jaggery. After the jaggery melts, add the rest of the ingredients for the filling and mix well; Reduce heat a cook until all the water evaporates. Saute regularly.